Kalamata & Amfissa Olives
Classic Cypriot butter beans in fragrant tomato sauce
Crispy calamari rings, served with garlic aioli
Fragrant Cypriot pork meatballs
Organic Cretan wild thyme & cumin sausages, served with house sauce
Kalamata, caper and lemon sizzling savoury potatoes
White cod roe whipped with lemon, served with flatbread
Crispy halloumi on a bed of cooling tzatziki
Traditional hummus topped with r
Fresh off the grill
Vine leaves stuffed with pine nuts&fragrant dill rice
Feta, cucumber, ripe tomato, black olives& herbs (V)
Ask for vegan feta (VG)
All served with side salad, flatbread and paired sauce
Chef's lamb marinade, skewered with orange
Skewered prawns marinated in garlic, lemon herbs & aromatic chilli- not hot!
Pork marinated in feta brine & tapenade, skewered with figs
Slow roasted herby lamb knuckle, served with a salad, roast potatoes and tzatziki
Rich and aromatic pork mince with potato, fried aubergines, courgettes & creamy bechamel finish, served with salad
Perfectly filleted boneless seabass, hot off the chargrill! Served with salad and a choice of rice or potatoes
Plant based mince, veggies, fried potato, aubergine, courgette & creamy soy bechamel, served with salad
Kalamata lemon & rosemary roast potatoes
Mixed rice scented with cardamon, crunch of pistachios
Feta, cucumber, ripe tomato, black olives & herbs
Rustic greek pastry, filled with custard, caramelised sugar
Homemade walnut & pistachio baklava
Rich chocolate fondant served with mastic Caramel
Mixed flavour Turkish Delight
Service Charge is not added to the bill, all tips go to staff