The Modern Greek

Kalamata & Amfissa Olives

Classic Cypriot butter beans in fragrant tomato sauce

Crispy calamari rings, served with garlic aioli

Fragrant Cypriot pork meatballs

Organic Cretan wild thyme & cumin sausages, served with house sauce

Kalamata, caper and lemon sizzling savoury potatoes

White cod roe whipped with lemon, served with flatbread

Crispy halloumi on a bed of cooling tzatziki

Traditional hummus topped with r

Fresh off the grill

Vine leaves stuffed with pine nuts&fragrant dill rice

Feta, cucumber, ripe tomato, black olives& herbs (V)

Ask for vegan feta (VG)

Chef's lamb marinade, skewered with orange

Skewered prawns marinated in garlic, lemon herbs & aromatic chilli- not hot!

Pork marinated in feta brine & tapenade, skewered with figs

Slow roasted herby lamb knuckle, served with a salad, roast potatoes and tzatziki

Rich and aromatic pork mince with potato, fried aubergines, courgettes & creamy bechamel finish, served with salad

Perfectly filleted boneless seabass, hot off the chargrill! Served with salad and a choice of rice or potatoes

Plant based mince, veggies, fried potato, aubergine, courgette & creamy soy bechamel, served with salad

Kalamata lemon & rosemary roast potatoes

Mixed rice scented with cardamon, crunch of pistachios 

Feta, cucumber, ripe tomato, black olives & herbs

Rustic greek pastry, filled with custard, caramelised sugar

Homemade walnut & pistachio baklava 

Rich chocolate fondant served with mastic Caramel 

Mixed flavour Turkish Delight