The Modern Greek

Kalamata & Amfissa Olives

Freshly grilled Cypriot halloumi      

Classic Cypriot butter beans in fragrant tomato sauce

Chestnut mushrooms cooked in white wine reduction, lemon & coriander

Crispy fried calamari rings, served with garlic aioli

Fragrant Cypriot pork meatballs

Organic Cretan wild thyme & cumin sausages, served with house sauce

White cod roe whipped with lemon, served with flatbread

Cooling cucumber, yoghurt, herb dip

Traditional hummus made with fava beans, lemon.

Served with flatbread

Fresh off the grill

Vine leaves stuffed with pine nuts&fragrant dill rice

Feta, cucumber, ripe tomato, black olives& herbs (V)

Ask for vegan feta (VG)

Chef's lamb marinade, skewered with orange

Skewered prawns marinated in garlic, lemon herbs & aromatic chilli- not hot!

Chicken marinated in saffron & citrus skewered with lemon

Pork marinated in feta brine & tapenade, skewered with figs

Slow roasted herby lamb knuckle, served with a salad, roast potatoes and tzatziki

Rich and aromatic pork mince with potato, fried aubergines, courgettes & creamy bechamel finish, served with salad

Perfectly filleted boneless seabass, hot off the chargrill! Served with salad and a choice of rice or potatoes

Plant based mince, veggies, fried potato, aubergine, courgette & creamy soy bechamel, served with salad

Kalamata lemon & rosemary roast potatoes

Mixed rice scented with cardamon, crunch of pistachios 

Fresh off the grill

Feta, cucumber, ripe tomato, black olives & herbs

Rustic greek pastry, filled with custard, caramelised sugar

Homemade walnut & pistachio baklava 

Rich chocolate fondant served with mastic Caramel 

Mixed flavour Turkish Delight